As for the water, that would come from Cognac, from a natural spring in Gensac-la-Pallue, five miles outside the town. The winter wheat grown here, in particular the top-quality Blé Panifiable Supérieur, is as near-perfect as wheat gets and is used by all the top French bakers for both bread and pastries.Īfter various experiments, Thibault decided that the new vodka should only be distilled once, to preserve the flavor of that wheat. The answer was in the Picardy region, north of Paris, known as ‘the bread basket of France’. He asked him where the best wheat in France could be found. Thibault consulted a friend of his, who was a pastry chef at one of Paris’s 5-star hotels. The fact that it was produced in Cognac would only add cachet to the drink, and suggest quality. He liked the cognacs that Thibault had created, and persuaded him to use his skills to produce the best vodka possible.
![grey goose logo grey goose logo](https://1000marcas.net/wp-content/uploads/2020/01/Grey-Goose-logo.jpg)
He thought there would be a market for a premium vodka in the USA, but it really would have to be the best vodka in the world if you were going to ask people to pay twice the price. Frank made a fortune by persuading college students to make an obscure German drink called Jägermeister their drink of choice.įrank was a businessman who went by his instincts. He was an importer of foreign drinks into the USA, including some of the impressive cognacs that Thibault had produced for Mounier. So while Thibault created the recipe for Grey Goose, Sidney Frank was the marketing man who sold it. You would need to be a fool or a visionary to quit such a job and start to make vodka in Cognac, and many people in the Cognac business thought he was crazy. It’s a distinguished position in a town that is home to illustrious names like Hennessy, Martell, Rémy Martin, and Baron Otard. Thibault was born in Cognac and worked at the Mounier distillery, where he became the maître de chai, or cellar master. In fact there are two other ingredients to Grey Goose vodka: François Thibault himself, and the man who came up with the name and the idea for Grey Goose, Sidney Frank. More remarkably still, it was born in the unlikeliest of places – in the heart of the Cognac region of France. And sell it did, especially when, one year later, it was declared the ‘World’s Best Tasting Vodka’ by the Beverage Testing Institute in Chicago. In 1997, Thibault took two simple ingredients – wheat and water – and from them produced a new vodka that was not merely a premium vodka, it sold for twice the price of Absolut, the most expensive vodka then on the US market. DISTILLED FROM FRENCH WHEAT.‘Get the best out of the very best ingredients,’ believes François Thibault, ‘and let the quality speak for itself.’ GREY GOOSE, ITS TRADE DRESS & THE GEESE DEVICE ARE TRADEMARKS. All local COVID-19 guidelines will be enforced. Limited edition GREY GOOSE® Vodka Espresso Martini Cocktail at-home kits will be available for purchase on-site.
![grey goose logo grey goose logo](https://cdn.shopify.com/s/files/1/2141/9909/files/Brandy_Cognac_205x.png)
Guests will receive one (1) complimentary espresso martini cocktail and a light dessert pairing. Location: Pallet Coffee Roasters – Palate Kitchen, 848 W Hastings St, Vancouver, BC V6C 1C8 Check the GREY GOOSE website or try a walk-in at Palate Kitchen March 30-April 1, as limited spots may become available. Ready to add a touch of refinement and reverence to springtime evenings in Vancouver? If you start with the best vodka on the bar cart, the possibilities are endless. “As they’re enjoying their Espresso martini cocktail, their host will then bring over a freshly baked dessert and speak to the natural ingredients that perfectly complement the flavours of the GREY GOOSE Vodka cocktail.” “After receiving their cocktail, guests will be led to their table,” Watson says.
![grey goose logo grey goose logo](https://www.thewhiskyexchange.com/components/feature/engraving/assets/application/themes/greyGoose/logo.png)
#Grey goose logo plus
Learn from the barista about Pallet Coffee Rosters’ premium coffee, plus find out from the mixologist how the single origin winter wheat and spring water-both from France-and the single distillation process make GREY GOOSE Vodka the natural choice to pair with it. Take a moment to snap the perfect Instagram selfie, or head straight to the bar. Guests will be greeted at the front door and led to the bar, while a curated mix of French house, hip hop and electronic music play in the background.